Pantry

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A fruit-forward preserve loaded with bits of Montmorency Tart cherries makes a delicious topping for breakfasts and desserts.

The salt is almost snow-like in texture. This is indicative of fleur de sel (french sea salt) because it still has the tiniest bit of moisture left in it since it truly is hand raked off the surface of the beautiful salt marsh

Perfect for dads, grads, and summer hosts!

Herbes de Provence Fleur de Sel Finishing Salt

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An old English recipe for a hot mulled cider drink.

A mindful indulgence crafted for the discerning palate.

Your new favorite everyday Hot Sauce

“Brightland’s champagne vinegar was all citrus and summer sun.” - Vogue

Rosette is a 100% garlic olive oil lovingly blended with garlic and early-harvest frantoio olives grown on small family farms in California’s central coast.