Pantry

Shortbread butter cookies with smooth bourbon and rich butterscotch.

“Brightland’s champagne vinegar was all citrus and summer sun.” - Vogue

Rosette is a 100% garlic olive oil lovingly blended with garlic and early-harvest frantoio olives grown on small family farms in California’s central coast.

A barista-approved chai you can make at home.

A Shop Favorite!

A fruit-forward preserve loaded with bits of Montmorency Tart cherries makes a delicious topping for breakfasts and desserts.

A mindful indulgence crafted for the discerning palate.

ReModena Balsamic Vinegar elevates every dish with its exquisite flavor and aroma.

Your new favorite everyday Hot Sauce

Already a Shop Fav!

Elderberry Blend - 20 Teabags in Signature Tea Tin

From the golden state of California, Brightland’s ARISE is lovingly made from fresh basil expertly milled with Arbosana olives. Bursting with basil flavor, this superfood brightens and nourishes, body and soul.

Herbes de Provence Fleur de Sel Finishing Salt

This golden, moist cake is infused with the smooth richness of premium Jamaican rum and the comforting flavor of creamy butter.