Rosette is a 100% garlic olive oil lovingly blended with garlic and early-harvest frantoio olives grown on small family farms in California’s central coast.
The salt is almost snow-like in texture. This is indicative of fleur de sel (french sea salt) because it still has the tiniest bit of moisture left in it since it truly is hand raked off the surface of the beautiful salt marsh
Effie's Oatcakes are crisp, buttery, and subtly sweet tea biscuits crafted from a fourth-generation family recipe originating in Cape Breton, Nova Scotia.
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