Product description
Rosette is a 100% garlic olive oil lovingly blended with garlic and early-harvest frantoio olives grown on small family farms in California’s central coast. Our olives are cold-pressed by a master miller within 90 minutes of harvest for freshness and flavor.
Tasting notes: zesty, strong and rounded, with a pungent smoothness.
Enjoy with: Pasta, pizza, noodles, eggs, roasted chicken, mashed potatoes, bread, roasted vegetables.
Rosette comes in a 375 ML/12.7 fl oz glass bottle that has been uv-coated to protect the garlic olive oil from damaging light.
Rosette's label was created in collaboration with california-based multimedia artist lilian martinez. Through her paintings, sculptures and works on paper, lilian blends past with present and future, combining classical architectural elements with contemporary pop cultural references.
