Rosette is a 100% garlic olive oil lovingly blended with garlic and early-harvest frantoio olives grown on small family farms in California’s central coast. Read more..
Our olives are cold-pressed by a master miller within 90 minutes of harvest for freshness and flavor.
Tasting notes: zesty, strong and rounded, with a pungent smoothness.
Enjoy with: Pasta, pizza, noodles, eggs, roasted chicken, mashed potatoes, bread, roasted vegetables.
Rosette comes in a 375 ML/12.7 fl oz glass bottle that has been uv-coated to protect the garlic olive oil from damaging light.
Rosette's label was created in collaboration with california-based multimedia artist lilian martinez. Through her paintings, sculptures and works on paper, lilian blends past with present and future, combining classical architectural elements with contemporary pop cultural references.
Rosette is a 100% garlic olive oil lovingly blended with garlic and early-harvest frantoio olives gr..
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