Product description
ALIVE is our smooth and grassy cold-pressed extra virgin olive oil ideal for salads, hummus, baked goods, fresh greens, and bread. Made with early-harvest Arbequina, Arbosana, and Koroneiki olives grown on small family farms in California’s Central Valley. Our olives are cold-pressed by a master miller for freshness and flavor.
Tasting note: Nutty, green tomato, green pear, smooth
Enjoy With: Spinach and arugula salads, kale and greens, dressings and marinades, hummus, baked goods and drizzled on sorbet or chocolate.
Packaged in a 375 mL / 12.7 fl. oz. fully-recyclable glass bottle that has been UV-coated to protect the olive oil from damaging light.
HEALTH BENEFITS
Polyphenol Count
A high polyphenol count means our olive oil is loaded with disease-fighting antioxidants and powerful anti-inflammatory properties like oleocanthal; you’ll be boosting your well-being with every bite.
Smoke Point
With a smoke point of 410 degrees, there’s no need to shy away from the heat required of certain dishes.
Free Fatty Acids
ALIVE was tested at 0.14% (extra virgin olive oil must feature a free acidity lower than 0.8%).
Our Arbequina, Arbosana, and Koroneiki olives are grown on small family farms in California’s Central Valley and are cold-pressed by a master miller for freshness and flavor.
Allergen Information
Nut Allergies: To our knowledge, our partner farms’ facilities is a nut-free facility, as they only harvest olives, but we want to be completely transparent about the fact that the facility is not officially certified as nut-free.
Other Allergies: This product is 100% plant-based, vegan, gluten-free, and cruelty-free.
Nutrition Facts & Ingredients
