We believe in the freshest of ingredients and always knowing where our food comes from. Salt should be no different.
Herbes de Provence + Fleur de Sel honors the traditional flavors of South France. We NEVER add anti-caking agents or alter our salt in anyway. This fleur de sel remains rich in: magnesium, calcium, iodine, silica oxide, potassium & iron.
Try our Herbes de Provence finishing salt on:
Pork | Potatoes | Poultry | Roasted Vegetables
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