Himalayan Salt Cooking Block 8" x 8" x 2" Round

This salt tile has a multitude of uses - you can use it as a cooking plate on your stove or grill, or even as a serving platter for your favorite sushi, cheese, or chocolates. The natural salt enhances the flavors of your food, giving you a unique and savory taste with every bite.

When heated, this salt tile can reach high temperatures and retain its heat for extended periods, making it perfect for cooking meats, fish, or fresh veggies. And when you're finished, simply let it cool down completely and give it a quick wipe - it's easy to clean and maintain!

Use:
Using our Salt Blocks as a skillet is easy! Just heat them up in an oven for about an hour before cooking; on low for 20 minutes, medium for 20 minutes, and finally on high for 20 minutes. Then, sprinkle a little water on top, and if it sizzles, it's time to cook up a storm!

If you're looking for a unique way to serve ice cream, pop our Salt Block in the freezer for an hour before use, and voila! An elegant and chilled serving platter that will leave your guests in awe.