Think outside of the (mac & cheese) box! Eating on a budget and with no time to cook doesn’t mean one can’t eat well. With this collection of quick and easy recipes, college students and other time-challenged, budget-conscious cooks can easily prepare low-cost, fresh-tasting dishes—whether they have access to a kitchen or are limited to the dorm kitchenette.
Step-by-step, no-fail, fresh and delicious recipes include make-ahead tips, shopping lists, and cooking time for easy reference. Lots of simple tips for stretching easy preparations to many meals. Instagram-worthy photos and lots of fun graphics offer inspiration.
Chapters include:
Breakfast
Soups & Salads
Snacks, Sides & Small Plates
Dinner
Easy Desserts
Recipe Tags:
• Microwave
• Make-Ahead
• Healthy/Vegan/Vegetarian/Gluten-Fee
• Quick
Special Features:
• 1 ingredient/4 meals
• Power Snacks
Format: Softbound
Pages: 128
Trim Size: 7.5 x 9.5 x .5
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