The Classic Smoky Trio

Our all-star core line-up of smoked fish tins. The Fishwife Smoky Trio includes one tin each of smoked rainbow trout from Idaho, smoked albacore tuna from off the Pacific coast, and smoked Atlantic salmon from Norway. Each tin is brined, smoked in small batches over hardwood, and hand-packed by family-owned canneries in Washington State and British Columbia. Our cans are BPA-free.

INGREDIENTS
Smoked Rainbow Trout: Rainbow Trout (Fish), organic extra-virgin olive oil, organic cane sugar, salt, organic garlic powder, organic onion powder
Smoked Atlantic Salmon: Atlantic salmon (fish), dark brown sugar, salt, garlic salt 
Smoked Albacore Tuna: Albacore Tuna (Fish), golden yellow sugar, sea salt, garlic powder, curry powder, black pepper