Slow Fires: Mastering New Ways to Braise, Roast, and Grill is a cookbook by Justin Smillie, chef-partner of Upland in New York City, and food journalist Kitty Greenwald.
In What Can I Bring?, veteran food and cookbook writer and guest extraordinaire Casey Elsass takes the stress out of the partygoer’s eternal dilemma with 75 recipes that will make you the talk of the party—for the right reasons.
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.