Slow Fires: Mastering New Ways to Braise, Roast, and Grill is a cookbook by Justin Smillie, chef-partner of Upland in New York City, and food journalist Kitty Greenwald. Read more..
Mastering New ways to Braise, Roast, and Grill.
This 320-page hardcover, published in November 2015, delves into the art of braising, roasting, and grilling, offering a modern take on these traditional cooking techniques.
Slow Fires: Mastering New Ways to Braise, Roast, and Grill is a cookbook by Justin Smillie, chef-par..
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