No-Cook Cookbook

Approachable and designed for cooks of all skill levels, No-Cook Cookbook arms you with the recipes and techniques to make delicious meals at a moment’s notice, turn pantry staples and prepared foods into dinners fit for company, and stock your kitchen like a pro. Learn to carve a rotisserie chicken, along with 18 recipes to transform it. Make hummus from scratch using canned chickpeas, or buy it at the store and dress it up with herbs, pickles, and finishing oils. Entire sections on to how to eat spoonfuls of cheese(ricotta with buckwheat honey), or charcuterie on a stick(prosciutto with peach and arugula) will help cure those peckish moments standing in front of the fridge with new one-bite wonders.