Product description
For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen. Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.
Dimensions
Overall
10.5'' H X 7'' W X 1.5'' D
Overall Product Weight
3.2 lb.
Additional Features
- Handmade in USA.
- Leather.
- 754 pages.
- Size: 7" W x 1.5" D x 10 1/2" H.
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Specifications
Article number
210000052652
SKU
BSS-JULI-VND-ICE
