They taste like a childhood indulgence. They are a whole grain, gluten free way to feed your whole family & start your day with a bright pop of joy.
Sorghum flour gives these cakes a buttery backbone, almond meal lends sweetness, and telicate teff seeds provide a hint of sparkle & crunch. A southern diner trick gives these GF cakes their structure: old fashioned potato starch.
And listen... you don't have to tell anyone they're gluten free. Why? Because there's no xanthan gum, no guar gum & no chalky, cheap rice flour. No one will know. We use an old southern diner technique to give these cakes the structure they need: old-fashioned potato starch.
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