Care & Use
SMOOTHER SURFACE – Your food will effortlessly glide on your non-stick pans, so 1-2 tablespoons of oil or butter is more than enough to lightly coat the entire pan surface.
EFFICIENT HEAT – Ceramic can hold heat more efficiently than traditional pans, so you only need low heat when cooking.
DITCH THE METAL – Metal utensils with rough edges may damage your non-stick coating. Stick to wooden, silicone, plastic, or nylon products.
CLEANING UP – Our non-stick coating makes cleaning a breeze. Save time & water with a gentle scrub using warm, soapy water and a non-abrasive sponge or dishcloth to keep your pans in optimal condition.
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