A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours—or weeks!—ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings.
NAMED ONE OF THE BEST COOKBOOKS OF THE
Grapefruit Fleur de Sel is inspired by citrus season. Using French fleur de sel from local business SEE SALT and Arizona organic Rio Reds from McClendon’s Farm, this mixer shines with any spirit and makes the perfect Paloma or citrus soda.
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