Himalayan Salt Cooking Block 8" x 4" x 2"

The possibilities are endless when it comes to using our Salt Blocks. Impress your guests by using them as a stylish serving tray for sushi, cheese, butter, chocolates, or even ice cream! And when it's time to cook, you can use them as a versatile cooking plate on your grill or stove. The added bonus? The salt naturally infuses a savory flavor into your meats, fish, or fresh veggies, making every bite an unforgettable experience. For those looking to add a touch of elegance to their space, our Salt Blocks can also be used as building material for salt walls or salt room spas.

Using our Salt Blocks as a skillet is easy! Just heat them up in an oven for about an hour before cooking; on low for 20 minutes, medium for 20 minutes, and finally on high for 20 minutes. Then, sprinkle a little water on top, and if it sizzles, it's time to cook up a storm!

If you're looking for a unique way to serve ice cream, pop our Salt Block in the freezer for an hour before use, and voila! An elegant and chilled serving platter that will leave your guests in awe.

Care:
Cleaning up is a breeze, too! Simply let the block cool down completely, scrub and wipe it clean, and store it for the next use. With proper care, this block will last for many years, providing you with a unique cooking experience every time.