This versatile cocotte has a domed lid that’s great for roasting poultry or larger cuts of meat. The gently sloping sides and tight-fitting lid help to circulate flavors while cooking. The choice of accomplished chefs, Staub cookware boasts exceptional heat transfer and moves easily from stovetop to table.
Enameled cast iron doesn’t require seasoning and the ceramic base is suitable for all heat sources, including induction. Durable matte-enamel finish resists chipping and cleans up easily in the dishwasher.
Perfectly sized for weeknight meals or weekend dinners.
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