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Organized by ingredient, The Love & Lemons Cookbook will show you how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just showed up in your CSA box. The recipes (over 100 of them!) are vegetarian with many many vegan and gluten free options.
What’s in the book?
– More than 100 all new recipes that have never been posted on the blog.
– All vegetarian recipes with many many vegan and gluten free options.
– Photography to go along with each recipe – over 300 photos in the book!
– Handy guides for stocking your pantry and tips for putting together easy, delicious meals.
– Mix & match charts for multiple variations on pestos, salsas, hummus & more!