Food52 A New Way to Dinner Book

Article number: 400000037417
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Does the thought of organizing a week of meals send you into a nervous sweat? Do you start Monday off with the best cooking intentions, only to resort to takeout by Wednesday night? Then meet A New Way to Dinner by Food52 founders Amanda Hesser and Merrill Stubbs—an indispensable playbook for stress-free weekly meal-planning.

Filled to the brim with dependable, delicious recipes—hi, chicken salad with fennel and smoked almonds; hello there, meatballs with tomato and zucchini—this playbook will get you from the weekend to a week of dinners, packed lunches you’ll (gasp!) look forward to eating, and even dessert.

How? There are 16 seasonal meal plans, each detailed with a:

  • Grocery list
  • Weekend cooking plan
  • Meal combinations (and how to assemble quickly the night of)
  • Base recipes
  • Ideas for riffing
  • Storing, freezing, and reheating tips
  • Words of encouragement
  • Pretty pictures

In the words of Amanda and Merrill: Let's conquer dinner together!

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