Simply put: This cake is timeless. Meet your new go-to for everything from unforgettable muffins to ganache-frosted birthday cakes. The recipe has been a staple in Sarah’s repertoire since her early days as a pastry chef, so it’s time-tested and a perfect fit for any occasion. Our move for a layer cake or cupcakes is to frost with our Chocolate Sea Salt frosting. The two together make a perfect pair. Chef's kiss! "
EXQUISITE, ULTRA-LUSH AND LASTS FOR DAYS!
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