This book celebrates recipes that in many cases are naturally made without ingredients that contain gluten (such as barley, bran, wheat and rye), alongside those that star gluten-free flours. Read more..
How to be Gluten-Free and Keep Your Friends helps you to go about your life without compromises, excuses or apologies. Instead, you'll be armed with 50 incredible recipes you can cook for yourself, your friends and your family (without hearing any complaints!), as well as 50 tips, tricks, and hacks for being a better more easygoing gluten-avoider. Your options will open up, you'll enjoy a whole new menu of food, and your friends... well, they'll never have a bad word to say again!
This book celebrates recipes that in many cases are naturally made without ingredients that contain ..
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