Food52 Vegan

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This handbook includes 60 stand-out recipes—some brand new, others beloved Food52 favorites (that Sweet Pea Hummus, those Tempeh Kebabs)—along with photography from James Ransom and tips on vegan cooking and eating. Maybe you’ll be taken by the Roasted Cauliflower and Freekeh Salad or the Chai-Spiced Bread Pudding, and once you cook from this book a few times, you’ll start looking at vegan dishes in a whole new way.

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