A fan favorite, these pancakes are low in sugar, high in nutrient-dense ingredients and 100% kid approved. They come together in minutes, making them perfect for a festive Sunday Brunch or a busy Monday morning. We recommend doing right by these pancakes and serving them with real maple syrup, but of course, you do you. Plant based? Substitute a mashed ripe banana or a flax “egg” for the eggs. Leftover batter keeps great in the fridge for up to 3 days.
Oh! And did we mention it makes great waffles?! We got you waffle lovers of the world.
ground almonds, gluten free flour blend, cornmeal, sugar, madagascar vanilla, baking powder, baking soda, salt
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